Mad Honey: Dosing & Safe-Use Guide

Mad Honey (known as “Deli Bal” in Turkey and “Pagal Maha” in Nepal) is gathered by giant honey bees (Apis laboriosa) from the nectar of wild rhododendron species (Rhododendron luteum and ponticum). The flowers contain naturally occurring grayanotoxins, which bind to the sodium channels in cell membranes and lead to deep relaxation, mild euphoria and vasodilation.

Yes, 100% legal. Genuine raw honey is a natural product and is not subject to any controlled-substance classification. Our honey is imported legally, laboratory-tested and sold as an authentic natural and traditional product.

Mad Honey tastes pleasantly sweet at first, with caramel notes and a bold, slightly bitter finish. After a few seconds, a characteristic gentle burning or tingling sensation appears at the back of the throat — a sign to connoisseurs that active plant compounds are present.

In cases of clear overdose (more than 2 tablespoons), dizziness, a drop in blood pressure, a slowed pulse (bradycardie), nausea and heavy sweating can occur. In such situations drink plenty of water, lie down flat with your legs raised, and seek medical help if symptoms persist. Be sure to stick to the calculator’s recommendation!