€17.99
- SKU:
- 0008911
Sofort Lieferbar
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Details
Highly pure plant-based glycerin (VG E422) – a taste-neutral carrier for your flavours and formulations.
- Purity: 99.5% Ph. Eur. / USP
- E-number: E422, plant-based
- Size: 700ml bottle
- Properties: moisture-binding, mildly sweet
Recensioner
Responsible Person (GPSR)
Beskrivning / POPY TRADE 700ml Glycerin
POPY TRADE Glycerin 700ml is plant-based glycerin (VG, E422) with 99.5% purity per Ph. Eur. / USP – a taste-neutral, mildly sweet carrier for food and beverages. It is used in food and beverages, as a carrier for flavours, in cosmetics and personal care, as well as in pharmacy. The 700ml bottle is enough for many mixing projects: flavour in, shake, done.
Plant-Based Glycerin VG 700ml for Food & Flavours
Looking for a food-grade base raw material that carries flavours evenly and keeps formulations moist? This glycerin is 100% plant-based, carries the E-number E422 and meets the purity requirements of the pharmacopoeia (Ph. Eur. / USP) at 99.5%. As a taste-neutral substance with a subtle sweetness, it blends odourlessly into sweet and savoury bases. With 700ml you have enough material for regularly mixing your own flavour blends from the POPY TRADE range.
Properties & Specs
- Purity: 99.5% Ph. Eur. / USP
- E-number / Specification: E422 (Plant-Based Glycerin)
- Size: 700ml
- Raw material base: Plant-based
- Taste: taste-neutral, mildly sweet
- Property: high viscosity, moisture-binding, soluble
Use as a Carrier for Flavours
Glycerin is used as a carrier for flavours: it dissolves fat-soluble aromas, distributes them evenly and gives the finished blend a pleasantly full mouthfeel. Following the "Shake & Enjoy" principle, you add your flavour concentrate to the base – with POPY TRADE Shake & Enjoy Flavours the usual flavour ratio in the finished blend is 10%. Our Glycerin VG E422 at 99.5% purity is ideal for this. Beyond flavours, the substance suits beverages, yogurt and quark, desserts, ice cream and baking – as a moisture-binding component as well as a sweet note without crystallising.
What Else the Raw Material Is Good For
Beyond mixing, glycerin is used in food and beverages, as a carrier for flavours, in cosmetics and personal care (such as for your own creams and soaps) as well as in pharmacy. Its moisture-binding effect keeps baked goods juicier for longer, and its high viscosity gives syrups and creams structure. If you regularly need larger quantities, the 700ml Glycerin & 300ml Propylene Glycol makes a fitting combo base set.
Purity & Food Grade Quality
Every batch is tested for purity before shipping: 99.5% per Ph. Eur. / USP, without unnecessary additives. The designation E422 stands for the approved plant-based food additive glycerin. It is filled into a food-grade 700ml bottle with a dosing aid for drip-accurate pouring, manufactured in Germany. Storage: keep well closed, cool and protected from direct sunlight – this keeps the quality stable for many months. Glycerin is naturally long-lasting.
Practical Check: How Mixing Works
Community practice: add the flavour and glycerin to a mixing bottle, shake vigorously, let it rest briefly – and your own flavour blend is ready. The high viscosity ensures the flavour doesn't settle immediately but stays evenly distributed in the bottle. Tip for beginners: start with a small amount, then work your way up to 10% flavour ratio in the finished blend and check the taste. This avoids overly strong mixes and gives you a well-rounded result – no crystallisation, no bitter aftertaste.
FAQ
Is glycerin suitable for use in food?
Yes. Our glycerin is a food-grade additive (E422) with 99.5% purity per Ph. Eur. / USP and is approved for use in food and beverages – from baked goods and desserts to flavours and syrups.
How long does glycerin last after opening?
Glycerin is naturally very long-lasting. After opening, we recommend storing the bottle well closed, cool and protected from direct sunlight. This keeps the quality stable for many months.
Can I use glycerin for homemade syrups and flavours?
Yes. Glycerin works well as a carrier for flavours and syrups: it reliably dissolves fat-soluble aromas, ensures even distribution and gives your creations a pleasantly full mouthfeel.