Dr Pepper Cream Soda

Dr Pepper
€1.69
€1.99
+ 0,25 € Fixed Product Tax
€1.69 €1.99
Contents: 355ml (€4.76 / 1 l)
incl. VAT / plus shipping costs
SKU:
0012005

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Details

US-import soft drink with real depth: Dr Pepper meets creamy cream soda vanilla.

  • Type of drink: Soft drink, US import, 355ml can
  • Flavour: Cherry, plum, spices, vanilla cream
  • Nutritional values: 10.5g sugar, 10mg caffeine per 100ml
  • Carbonation: Fizzy, best enjoyed well chilled
Recensioner
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Responsible Person (GPSR)
Krombacher Brauerei Bernhard Schadeberg GmbH & Co. KG, Hagener Straße 261, 57223 Kreuztal, Deutschland (Lizenznehmer Keurig Dr Pepper)

Beskrivning / Dr Pepper Cream Soda

Dr Pepper Cream Soda is a ready-to-drink US soft drink in the 355ml can — ready to enjoy, well chilled, with no preparation required. The familiar Dr Pepper formula with cherry, plum and spice notes meets a velvety layer of vanilla cream. That makes this drink ideal for anyone looking for more depth than a standard sweet soft drink: perfect for burger night, an afternoon break, or as a fizzy change on the imported drinks shelf. Each 100ml contains 10.5g of sugar and 10mg of caffeine.

Dr Pepper Cream Soda: creamy, fruity US soft drink at a glance

Dr Pepper Cream Soda is a ready-to-drink US soft drink in a 355ml can, best enjoyed well chilled — no preparation, no extras. It combines the complex Dr Pepper note with a creamy layer of vanilla.

The cans arrive with us as US imports in sealed aluminium cans; this protects the carbonation and flavours right up until you open them. Per 100ml, the soft drink contains 10.5g of sugar and 10mg of caffeine, and the carbonation is clearly noticeable. If you're looking for a sweet soft drink with more character than the usual supermarket own-brands, this is a variety with real depth — spicy on the attack, creamy on the finish. The 355ml format is the standard single-serve can size from US retail.

Flavour profile & key characteristics

Dr Pepper Cream Soda tastes of cherry, plum and spicy notes, layered with a rich vanilla cream. The carbonation delivers a fizzy opening, while the finish stays smooth.

  • Type of drink: Soft drink (cream soda variant)
  • Country of origin: USA (US import)
  • Flavour: Creamy and fruity; vanilla, cherry, plum, spice notes
  • Nutritional values: 10.5g sugar per 100ml
  • Caffeine & carbonation: 10mg caffeine per 100ml, carbonated
  • Special features: Complex 23-flavour formula, 355ml can

Best moment to enjoy it: when & how

Dr Pepper Cream Soda tastes best well chilled at around 4–6 °C, straight from a freshly opened can. That way the carbonation stays lively and the vanilla cream comes across as fresh rather than heavy.

Typical occasions: hearty meals such as burgers or pizza, a movie night, or a late-afternoon break. The fizzy carbonation cuts through spicy foods, while the vanilla layer rounds off the flavour. If you collect international import soft drinks, this can slots neatly into your shelf — for example alongside Lotte Milkis Original, another creamy imported soft drink from our drinks range.

Who is this cream soda made for?

This variety is aimed at flavour lovers who seek depth in US-imported soft drinks and enjoy vanilla-and-cherry combinations. With 10mg of caffeine per 100ml, it also appeals to consumers who deliberately choose caffeinated sweet soft drinks.

It's less suited to anyone who prefers a classic cola-style taste or reduced-sugar options: the recipe relies on corn syrup and a broad spectrum of aromas rather than a single base flavour. If you prefer clearly fruity notes instead, go for fruity Lotte Milkis Erdbeere. For vanilla-cherry fans, however, the Dr Pepper Cream Soda variant is the more direct hit — creamier than standard soft drinks, yet still fizzy.

Ingredients, origin & quality

Dr Pepper Cream Soda is produced in the USA. The manufacturer's ingredient list states carbonated water, high-fructose corn syrup, caramel colour, natural and artificial flavours, phosphoric acid and caffeine.

On our side, this variety arrives as imported goods via the EU single market and, when sold, is subject to the applicable food regulations for Germany. The sealed aluminium can keeps the carbonation and aroma intact until opening; once opened, the can should be finished promptly. In our import range it sits alongside further specialities such as Lotte Milkis Banane as another imported speciality — handy if you want to sample flavours from several countries.

Practical check: what the first sip is like

Practical check: take the can out of the fridge, open it and taste straight away — stone-fruit and spice notes come first, then the vanilla cream settles over the top. The finish is smooth, while the carbonation pulls everything together.

How it plays out day to day: from the chilled shelf at 4–6 °C, this variety shows its full profile; at room temperature it tastes sweeter and less fizzy. Paired with salted snacks or chocolate, the vanilla element brings out more spice. You'll find more international trending drinks and matching snacks in the Drink & Snack Finder for Dr Pepper Cream Soda — where you can browse and sort flavour profiles.

FAQ

What does cream soda flavour taste like?

Cream soda refers to a soft drink variant with a distinct vanilla cream note, often complemented by fine fruit aromas. Dr Pepper Cream Soda combines this velvety layer of vanilla with the cherry, plum and spice notes of the famous Dr Pepper formula — creamy on the finish, fizzy on the attack.

What flavour is Dr Pepper?

Dr Pepper is not considered a classic cola, but a complex blend of cherry, plum and spicy notes built on a broad aroma formula. In the cream soda variant, a rich layer of vanilla cream is added, making the taste softer and rounder.

What sets Dr Pepper Cream Soda apart from classic cola?

Classic cola soft drinks rely heavily on caramel and kola nut notes. Dr Pepper Cream Soda, by contrast, works with stone-fruit and spice notes plus vanilla cream. Both contain caffeine and carbonation; this variety contains 10.5g of sugar and 10mg of caffeine per 100ml and tastes noticeably creamier.

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